Programs & Assessments Food Log as a Client Assessment Tool by Robert Yang | Date Released : 28 Mar 2014 0 comments Close Robert Yang discusses how food journals can be used as valuable assessment tools for fitness professionals. Learn how this simple activity can be used to help a client overcome the ‘disconnect’ between eating habits and training results, as well as fuel positive changes and behaviors. Back to top About the author: Robert Yang Robert Yang is a certified nutritionist, certified strength and conditioning specialist and an advisory board member with the Titleist Performance Institute. He specializes in nutrition and sports performance. His integrative and individualized programs have helped athletes and individuals improve performance, prevent injuries, and improve health and vitality. Full Author Details Related contentContent from Robert Yang Food Journaling: An Assessment Tool for Every Fitness Professional Robert Yang | Articles Boosting Your Immune System by Robert Yang | Videos Skip the Flu Season: 4 Ways to a Strong Immune System Robert Yang | Articles 5 Strategies to Jump Start Fat Loss for the New Year Robert Yang | Articles Program Variables in Hypertrophy by Robert Yang | Videos Program Variables for Hypertrophy by Robert Yang | Videos Food Log as a Client Assessment Tool by Robert Yang | Videos Boosting Your Immune System by Robert Yang | Videos Animal Protein and the Recovery Process by Robert Yang | Videos Leave a reply Comments (0) Back to top