PT on the Net Research

Is Your Nutrition Plan Missing This Key Component?


The foods that clients eat will definitely affect their health and weight loss, but how they eat is equally important.  In this article, you will learn about the effects of stress and multi-tasking on digestion and why mindfully eating in a relaxed environment is important.

Learning objectives:

  1. Understand the importance of knowing how your clients eat their meals.
  2. Describe how stress affects digestion.
  3. Identify the role of the mind in the digestive process.
  4. Identify practices to help clients improve their eating environment.

Most trainers ask clients detailed information about their diets. 

This typically includes:

These are all great questions, but an important one is missing…HOW do you eat?

This includes:

Stress, the Nervous System, and Digestion

Many people never consider their eating environment or how they eat.  Eating is considered a mechanical-like process.  Food goes in, the digestive system breaks it down and absorbs the nutrients it needs, and waste is expelled.  If it were only that simple, many people might not experience digestive distress and overeating.

The digestive system is more complicated.  It functions optimally when the parasympathetic nervous system (PNS) (think of the rest and digest response) is in charge and the sympathetic nervous system (SNS) (think of the fight or flight response) has taken a back seat.  If you are running for your life (SNS), your body does not prioritize digesting.  Its focus is on surviving.  Therefore, blood is shunted from the digestive system to the skeletal muscles so you can flee and avoid danger.

Since the body interprets all stress similarly, the sympathetic nervous system is activated whether that stress is a tiger hunting you down, driving in heavy traffic, trying to meet a deadline at work, or even simply working on your computer or reading.  If you remember from the article, Using Vision Drills to Assess the Parasympathetic Nervous System, any activity that requires focused visual attention (reading, using an electronic device, watching television, etc.) activates the sympathetic nervous system.  Now you can see why reading, working, or watching TV is not an ideal environment for eating food.

When the SNS is stimulated, digestion is slowed down.  Stress can slow the transit time of substances moving through the small intestine.  In one study, digestion was slowed by up to 79 minutes (1). Physical stress also decreases the absorption of water, sodium and chloride and can increase susceptibility to developing digestive disorders, like IBS (2, 3). Collectively, these studies suggest that the nervous system may help control the functioning of the intestines and the ability to absorb and utilize nutrients in foods.

Psychological stress also affects digestion. Watching a horror movie can inhibit the normal digestive response (4). Psychological stress from dichotomous listening (listening to a presentation about one topic in one ear and another topic in the other ear) significantly reduces the absorption of water, sodium and chloride for an entire hour after the dichotomous listening has concluded (5).

Think about how often people eat in the following situations, all of which would constitute a stressful environment (via stress or dichotomous listening):

In a world where everyone is on the go, distracted, and exposed to conflict and violence, few people eat in a quiet, relaxed environment.  For many, the thought of just focusing on their food creates anxiety, as they are used to having lots of stimulus going on around them constantly.  This stress-ridden environment is not beneficial for their health or digestion.

The Mind and Digestion

While stress can definitely affect digestion, so too can the focus of the mind.  It is called the cephalic phase of digestion.  Talking about appetizing food initiates the digestive response by increasing the secretion of stomach acid (6).

You may have experienced this.  Think about your favorite food and your mouth starts creating saliva.  You are triggering the digestive response.  Your body anticipates that thinking about this food means that you will soon be eating it.

But what if you aren’t thinking about food?  What if you are gulping down a protein shake while driving to your next client? What if you are shoveling food in your face while you are working? Your body is going through the motions, but your brain is not thinking about the food and may not be prepared to digest it.

By not focusing on the food you are consuming, two things happen:

Making Changes

Changing eating environments is going to take some work, but there are big payoffs.  Here are some of the benefits:

Recommended Changes

Here are some recommendations to create an ideal eating environment:

When working with clients to improve their nutrition plan, make sure to include HOW meals are consumed.  This will not only provide clients with the benefits listed above, but it will also decrease their overall stress levels, which will help in all areas of their lives.  Here’s to mindful eating!!

References

Ditto, B., Miller, S. B., & Barr, R. G. (1998). A one-hour active coping stressor reduces small bowel transit time in healthy young adults. Psychosomatic medicine, 60(1), 7-10.

Barclay, G. R., & Turnberg, L. A. (1988). Effect of cold-induced pain on salt and water transport in the human jejunum. Gastroenterology, 94(4), 994-998.

Alonso, C., Guilarte, M., Vicario, M., Ramos, L., Ramadan, Z., Antolín, M., Martínez, C., Rezzi, S., Saperas, E., Kochhar, S., Santos, J., & Malagelada, J.R. (2008). Maladaptive intestinal epithelial responses to life stress may predispose healthy women to gut mucosal inflammation. Gastroenterology, 135(1), 163-172.

Yin, J., Levanon, D., & Chen, J. D. Z. (2004). Inhibitory effects of stress on postprandial gastric myoelectrical activity and vagal tone in healthy subjects. Neurogastroenterology & Motility, 16(6), 737-744.

Barclay, G. R., & Turnberg, L. A. (1987). Effect of psychological stress on salt and water transport in the human jejunum. Gastroenterology, 93(1), 91-97.

Feldman, M., & Richardson, C. T. (1986). Role of thought, sight, smell, and taste of food in the cephalic phase of gastric acid secretion in humans. Gastroenterology, 90(2), 428-433.

Öste, H. F. (2014, October 28). Mind Full v. Mindful. Retrieved November 16, 2017, from https://www.flickr.com/photos/forbesoste/15655214702