What You Should Know About GMO

by Marjorie Geiser |   Date Released : 12 Feb 2013
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Marjorie Geiser

About the author: Marjorie Geiser

Marjorie Geiser is President of MEG Enterprises, Inc, which provides business coaching to health, wellness and fitness professionals who wish to develop focus and clarity so they can develop 6-figure success. As a certified personal trainer and registered dietitian, Margie began MEG Fitness in 1996, providing in-home personal training to previously unfit adults and sports nutrition counseling to amateur athletes. As she began her life coach training, she transitioned into business and in 2006, graduated with an MBA degree with an emphasis in entrepreneurship. Margie is the former Chair of the Nutrition Entrepreneur Practice Group of the American Academy of Nutrition and Dietetics, former Secretary of the NSCA PT SIG, and has been a workgroup member for updating the LWMC program and exam for ACE for a number of years. In 2006, Margie published a book, Just Jump: The No-Fear Business Start-up Guide for Health and Fitness Professionals.

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Comments (2)

Geiser, Marjorie | 25 Feb 2013, 15:23 PM

I'm so glad you enjoyed the article. This is an ever-growing area of interest for clients.

I've read several books on the topic of GMO, but my favorite, still is Jeffrey Smith's Genetic Roulette.

In case you're interested in walking clients through the grocery store, you might want to check out a service that a colleague of mine offers, Cindy Silver. Here is the link to her service: http://marketbasketnutrition.com/tourdesign

Thanks!
Margie

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De Vivo, Michael | 25 Feb 2013, 15:12 PM

Awesome article Marjorie! I've been up on the topic lately and trying to figure out ways to converse professionaly with my clients about the subject matter. I love the AAEN reference!

PS: Have you read Rich Food, Poor Food? It's helping me simplify the matter in the grocery store dramatically!

Thank you!

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