The Client Environment

by Chris Wharton |   Date Released : 20 Jan 2007
      Back to top
Chris Wharton

About the author: Chris Wharton

Dr. Chris Wharton joined the nutrition faculty at Arizona State University in the fall semester of 2007. He received his B.S. and M.S. in nutritional sciences from the University of Illinois at Urbana-Champaign. He completed his Ph.D. at Arizona State University through the Department of Exercise and Wellness, after which he went on to work as a post-doctoral research associate at the Rudd Center for Food Policy and Obesity at Yale University. Currently, he teaches an undergraduate course on computer applications in nutrition and has started a community supported agriculture (CSA) program on campus. His research interests include food policy issues at the local, state, and national levels that might relate both to obesity and to the sustainability of the food supply. <br><br>

Dr. Wharton also has been actively involved in the American Dietetic Association. He was chair of the Student Council Advisory Committee in 2005-2006, participated in the American Dietetic Association Leadership Institute in 2006, served as a member of the Strategic Planning Task Force in 2007-2008, and holds positions in both the SCAN and HEN dietetic practice groups of ADA. <br><br>

Full Author Details

Please login to leave a comment

Comments (0)

Back to top