Protein Evolution

Paul Chek
  

• Introduction
• Misconceptions – Most people don’t know how much protein they’re eating
• Biomechanical individuality
• Availability
• How much protein is actually IN different meat
• Biomechanical individuality and Metabolic Typing
• Step 1 – Real Organic Food
• Step 2 – Principles of Metabolic Typing – right ratio/right response.
• Soy
• Protein Supplementation
• Eyeball vs. non-eyeball food.
• Show me a picture of your great grandparents
• Dangers of too much protein – PH imbalances and clogging basement membranes
• Is it possible to single out protein as the source amidst all risk variables?
• Getting to the source of the problem
• Getting back to regional heredity
• Spiritual nutrition
• Metaphysical evolution, chakras and the driving motives of life
• Natural inclination to move away from animal foods
• Genetics and SELF-development
• Beliefs create our DNA