research
Rated
Sign in to rate item

Balance in Training - Part 1

by John Cowell
Date Released : 01 May 2004

Most athletes are under the impression that the adaptations their bodies make to a training stimulus are good ones. Any cyclist receiving physical therapy for low back, neck or shoulder pain could convincingly argue against that point. When they train hard on their bikes, when they do the hill .......

To view the full article, please log in or join now to become a member!

 
COMMENTS
Falconer, Jonathan | 20 May 2011, 17:42 PM
Do you have any scientific proof that microwaving food is hard on your liver?
Olbrys, Damian | 17 Jan 2010, 11:56 AM
I was just wondering where in the hierarchy of control systems within the body the limbic system is allocated? Is this the next highest priority after respiration system?
Jensen, Jim | 10 Dec 2009, 15:38 PM
I'd like to know what proof you have to support your claims that microwaving food turns it into toxin. It seems to me that all of the latest scientific journals have refuted this. Sure it changes food, as does, steaming and boiling. Siting such theories as fact does not lend credibility to your article.
Stancil, Matt | 13 Jun 2009, 11:17 AM
Can I show my wife this article so she won't give me a hard time when I go for too long of a ride? Great read, simple and enlightening. Two questions, not a fan of Ibuprofen? And, how do you feel about cryotherapy?
 Thresholds of Overtraining Part 1
 Thresholds of Overtraining Part 2
 Dynamic Balance Assessment
 Managing Stress with Eastern Arts
 Adrenal Glands
 Improving Balance
 Exercise Addiction
 Overtrained Teen Athletes
 Chi to be Healthy
 Program Design - Part 3
 Program Design - Part 1
 Balanced Perspective
 Balance in Training - Part 2
 Scientific Balance Training - Part 3
 Scientific Balance Training - Part 2
 Scientific Balance Training - Part 1